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Around The World Recipe

Ingredients My Bar
1/4 oz Cognac
1/4 oz Creme de Noyaux
3/4 oz Dark Rum
8 oz (Crushed) Ice
1 1/4 oz Orange Juice
1 oz Sweet and Sour Mix

Around The World Directions
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

Serve Around The World in a Red Wine Glass




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 Around The World recipe




Around The World Recipe Ingredients
 
Cognac
Cognac 		Creme de Noyaux
Creme de Noyaux 		Dark Rum
Dark Rum 		Ice
Ice 		Orange Juice
Orange Juice 		Sweet and Sour Mix
Sweet and Sour Mix
 

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