Balanchine's Belle Recipe
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Ingredients
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My Bar
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1 1/2 oz Dubonnet Rouge
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1/2 oz Dry Vermouth
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Balanchine's Belle Directions
Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.
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Serve Balanchine's Belle in a Cocktail Glass
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