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Bloody Virgin Bull Recipe

Ingredients My Bar
1/4 oz Lemon Juice
1 tsp Pepper
 Tabasco Sauce
2 oz Tomato Juice
 Worcestershire Sauce
2 oz Beef Bouillon
 Celery Salt

Bloody Virgin Bull Directions
Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Serve Bloody Virgin Bull in a Collins Glass


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 Bloody Virgin Bull recipe





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