(Prunus Persica) The subacid juicy drupaceous fruit of the various varieties of the genus. A peach ordered by Johnsonâ€"the Newington peachâ€"was considered a popular tree for making peach brandy. Peach brandy became a staple, like cider, in the 18th century. There were over 31 varieties of peaches available by 1768 with Newingtons very much in evidence.
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